Grapefruit Sorbet

Recipe Ingredients:
4 lbs. Sun Rich Rio grapefruit segments
3/4-cup sugar
2 tablespoons vodka (optional)

Recipe Method:

• Place grapefruit segments in blender. Add sugar and vodka.
• Blend until almost smooth and sugar dissolves, about 2 minutes combine.
• Transfer to ice cream maker; process according to manufacturer's instructions.
• Spoon sorbet into container. Cover and freeze until firm, at least 3 hours.