Grapefruit Sorbet

Recipe Ingredients:
4 lbs. Sun Rich Rio grapefruit segments
3/4-cup sugar
2 tablespoons vodka (optional)

Recipe Method:

  • Place grapefruit segments in blender. Add sugar and vodka.
  • Blend until almost smooth and sugar dissolves, about 2 minutes combine.
  • Transfer to ice cream maker; process according to manufacturer's instructions.
  • Spoon sorbet into container. Cover and freeze until firm, at least 3 hours.


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