Pineapple Salsa with Jalapeno and Bell Peppers

Yield: 4 servings

Recipe Ingredients:

1 red bell pepper, seeded, diced
1 yellow bell pepper, seeded, diced
1-1/2 cups Sun Rich pineapple chunks, diced
1/2 medium-size red onion, diced
2 1/2 tablespoons fresh lime juice
2 tablespoons jalapeño jelly or 1 tablespoon sugar
2 tablespoons vegetable oil
1 medium jalapeño chili, seeded, minced
1 tablespoon minced fresh cilantro

Recipe Method:

Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate). Makes about 4 cups.