Pineapple & Pepper Salsa

Yield: 4 servings

Recipe Ingredients:

3c Sun Rich pineapple chunks
1 green bell pepper, seeded and cut into 1/4" pieces
1 red bell pepper, seeded and cut into 1/4" pieces
1 small red onion, finely chopped
1/4 c light sesame oil
1/4 c finely chopped cilantro
2 tbsp. fresh lime juice
2 tbsp. minced fresh parsley
2 tbsp. snipped fresh chives
1 whole chilli, finely minced
salt and pepper to taste


Recipe Method:

  1. Place pineapple on a cookie sheet and broil until just beginning to brown, making sure to turn pineapple to brown the other side. Note: browns very quickly due to high sugar content.
  2. Remove from broiler and finely chop, reserving juice. 
  3. Mix with the remaining ingredients, cover, and refrigerate at least 2 hours.
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