Minted Citrus Salad
Yield: makes 6 servings
32 Sun Rich grapefruit sections
32 Sun Rich orange sections
1/2 c fresh mint leaves
1/4 c sugar
1/4 c dried cranberries
- Cut grapefruit and orange segments in half to allow bite-size pieces. Combine fruit in large shallow bowl.
- Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl.
- Sprinkle mint sugar and dried cranberries over fruit; serve.