Grapefruit Sorbet Recipe Ingredients: 4 lbs. of Sun Rich Rio grapefruit segments 3/4-cup sugar 2 tablespoons vodka (optional) Recipe Method: Place grapefruit segments in blender. Add sugar and vodka. Blend until almost smooth and sugar dissolves, about 2 minutes combine. Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours.