Spicy Pork & Pineapple Satay

Yield: 4 servings

Recipe Ingredients:

1 1/4 lb. pork fillet cut into 1" cubes
1 small onion, chopped
1 garlic clove, chopped
4 tbsp. Soy sauce
finely grated rind of 1/2 lemon
1 tsp. Ground cumin
1 tsp. Ground coriander
1 tsp. Ground turmeric
1 tsp. Dark brown sugar
1 cup Sun Rich pineapple chunks
Salt and Pepper


Satay Sauce Ingredients:
3/4 cup coconut milk
6 tbsp. Crunchy peanut butter
1 garlic clove, crushed
2 tbsp. Soy sauce
1 tsp. Dark brown sugar


Recipe Method:

Blend onion, garlic, 2 pieces of pineapple, soy sauce, lemon rind, spices and sugar in food processor until smooth. Add to the pork and coat well.
Thread pork onto bamboo skewers (soak the skewers in water first) alternately with pineapple chunks.

Satay Sauce:
mix all sauce ingredients in a small saucepan until smooth and hot. Cover and keep warm on the edge of the grill. Cook the pork and pineapple skewers on a medium-hot grill for 10-12 minutes, turning occasionally, until golden brown and the pork is thoroughly cooked.Serve with the Satay sauce and enjoy!

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